Our semi-automatic artisan line concept incorporates

Small batch drum roasters with batch sizes of 20 to 160 kg.

Reliable winnowing based on the proven industrial breaking & separation concept.

Versatile MacIntyre Refiner/Conches for pre-grinding, mixing, refining & conching.

Cocoa Bean to Liquid Chocolate

Our passion for cocoa & chocolate is something that we and our customers have in common. It is a passion that can only be developed by completely identifying with each single step of the craft of sourcing the best quality cocoa and transforming it to fine chocolate. Roasting, winnowing and pre-grinding of the cocoa are just as important as refining & conching of the chocolate.

Our Artisan Line  is dedicated to chocolate professionals with highest demands on quality and offers maximum production flexibility to develop unique flavors and awesome products.