Continuous Drum Roaster, type FRC

Technical Details

  FRC 280 FRC 480 FRC 980

Roasting Capacity in kg/h
Cocoa (Beans & Nibs)
Almonds
Almonds
Almonds
Peanuts
Hazelnuts
Sunflower Seeds
Pumkin Seeds
Cashew kernels
Walnuts


1000 to 2000¹
540 to 3200¹
340 to 2530¹
180 to 1580¹
630 to 840¹
700 to 2950¹
700 to 1900¹
630 to 3270¹
380 to 2950¹
680 to 1780¹


2000 to 4000¹
1150 to 6160¹
900 to 4860¹
570 to 3040¹
300 to 1620¹
1060 to 5670¹
680 to 3650¹
1170 to 6280¹
1590 to 5670¹
960 to 3420¹

4000 to 8000¹
2500 to 13400¹
1980 to 10570¹
1240 to 6610¹
660 to 3520¹
2310 to 12340¹
1480 to 7930¹
2550 to 13660
2307 to 12340¹
1390 to 7450¹

Roasting Time in min.
Cocoa Beans (natural)
Cocoa Beans (debacterized)
Cocoa Nibs (natural)
Cocoa Nibs (highly alkalized)
Nuts & Seeds


10 - 25²
12 - 25²
8 - 25²
15 - 25²
10 - 25²


10 - 25²
12 - 25²
8 - 25²
15 - 25²
10 - 25²

10 - 25²
12 - 25²
8 - 25²
15 - 25²
10 - 25²
Cooling time in min.

20 to 25

20 to 25 20 to 25
Connected load in kW

50

100 194

Dimensions Roaster in mm
Lenght
Height
Width


7500
4000
2100


6300
4300
2300


8850
5050
2620

Drum Volume in dm³
Long term roasting
Short term roasting


246
878


473
1688

1030
3671

¹Depending on roasting time and drum execution (long term drum / short term drum)
²Depending on origin and quality of raw materials as well as desired flavor profil

 


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