Continuous Conches
Type HCC
Our continuous conches, type HCC are available in 4 performance ranges:
- HCC 125 with up to 1500 kg/h
- HCC 250 with up to 3000 kg/h
- HCC 375 with up to 4500 kg/h
- HCC 500 with up to 6000 kg/h
Fully automated continuous working principle ensures reproductible conching results from recipe to recipe while having exceptionally short conching times by using the high specific energy density of the HCC.
- Low energy consumption and space requirements
- Automatic throughput adaption to the refiner's capacity
- Integrated tempering system to satisfy the defined process temperature range
- Final composition of the recipe in the weighing station
- Intensive homogenizing of final product and uniform treatment of every particle in the mass resulting in high specific surface of processed chocolate masses
- Permanent seperation and intensive movement of the particles for improving the external and internal matter exchange process in the mass
- Unique efficiency of employed energy to effect structural changes during conching process
- Fast and easy recipe changes and minimal residual amounts due to the automatic cleaning programm
- Compact and hygienically safe closed machine system
- Modular design, with possibility of flexible setup and "step-by-step" future extensions
- Computer controlled fully automated operation with recipe management, storing of machinery / process data including start, emptying, stopping and service programme
Continuous Conches
Type HCC
Our continuous conches, type HCC are available in 4 performance ranges:
- HCC 125 with up to 1500 kg/h
- HCC 250 with up to 3000 kg/h
- HCC 375 with up to 4500 kg/h
- HCC 500 with up to 6000 kg/h
Fully automated continuous working principle ensures reproductible conching results from recipe to recipe while having exceptionally short conching times by using the high specific energy density of the HCC.
- Low energy consumption and space requirements
- Automatic throughput adaption to the refiner's capacity
- Integrated tempering system to satisfy the defined process temperature range
- Final composition of the recipe in the weighing station
- Intensive homogenizing of final product and uniform treatment of every particle in the mass resulting in high specific surface of processed chocolate masses
- Permanent seperation and intensive movement of the particles for improving the external and internal matter exchange process in the mass
- Unique efficiency of employed energy to effect structural changes during conching process
- Fast and easy recipe changes and minimal residual amounts due to the automatic cleaning programm
- Compact and hygienically safe closed machine system
- Modular design, with possibility of flexible setup and "step-by-step" future extensions
- Computer controlled fully automated operation with recipe management, storing of machinery / process data including start, emptying, stopping and service programme
