Cocoa Nib Batch Roaster, type FRD C

Technical Details

  FRD 2000/C FRD 5000/C FRD 6000/C
Batch Weight (raw) in kg
Cocoa Nibs

1450 to 2500¹

3000 to 5000¹

3900 to 5000¹
Roasting Time in min.
Cocoa Nibs (natural)
Cocoa Nibs (light alkalized)


50 - 70²
80 - 100²


50 - 70²
80 - 100²

50 - 70²
80 - 100²
Cooling time in min.

20 to 25

20 to 25 20 to 25
Connected load in kW

83

145 155

Dimensions Roaster in mm
Lenght
Height
Width
Heiht Mid Roastig Drum


7400
5600
2950
3500


10400
5750
2600
3750


9800
6600
3300
4000

Dimensions Cooler in mm
Diameter
Height


3500
2450


4500
2850

4500
2850

¹Depending on origin and quality of raw materials
²Depending on origin and quality of raw materials as well as desired flavor profil

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