HDM

EFFICIENCY FOR PROCESSING ROASTED, PRETREATED AND RAW COCOA BEANS

The efficiency of a winnower has a direct influence on the economy of a production line. Preventing nib losses is the most important factor to consider. The “Bauermeister’s” state-of-the-art design and its perfect interaction of break-ing, product flow, sieve size and adjustable vacuum ensures a maximum yield with a clean separation of nibs and shells.

• Gentle breaking and early separation of the product flows in order to avoid fine particles
• Preferred kind of crushing system (roll-reflex, centrifu-gal, double-roll return, etc.) can be selected on request
• Separating nibs and shell to several sizes and removal of shell by air flow
• Excellent separating result: nib loss 0,15–0,25%; shell in nibs <2% (1,75%)
• Perfectly matched screen sizes and aspiration channels ensure perfect separation; the height of the channels can be adjusted
• Aspiration box can be moved backwards for maintenance work – sieve box and rake can be cleaned easily
• Aspiration box is separated in two sections – the vacuum can be exactly adjusted
• On request, the vacuum can be controlled and regulated fully-automatically

for technical details see the chart below