Probatfood

Exclusivly developed for best roast results of specialty malts

The FRD/M batch roaster was exclusivly developed for processing green or dry malt and barley..

In addition to the main areas of product quality and aroma development, flexibility, product safety and energy savings are additional key design points.

• The external heating oven with hot air distribution along the entire drum length results in even heat transfer to the product. This process avoids the creation of hot-spots. The grains are gently mixed in the drum, which results in a homogenous roasted product. Even roasting with high moisture content is possible.

• Front gate with axial movement on a railway system, avoiding any jamming and wear. The inner gate disc is continuously driven by the rotating drum (connected by a bar). There is no transmission-slip and wear due to differential speeds subsequent to product discharge

• Drum rear of round cast design, without spokes, avoiding product deposits

• The bacteria filter of the cooler as standalone

Please check out the chart below for technical details.